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Kashmir pulao

Before you jump to Kashmir pulao recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

Changing light bulbs is definitely as good a spot to start as any. This will probably go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a area. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and see exactly how much electricity you can save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to kashmir pulao recipe. To cook kashmir pulao you only need 20 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Kashmir pulao:

Prepare 1 tbsp of ghee / clarified butter.
Provide 10 of cashews / kaju halved.
Use 3 tbsp of raisins / dry grapes.
You need 15 of pistachios / pista.
Use 1 tsp of jeera / cumin seeds.
Take 1 of medium sized bay leaf / tej patta.
Prepare 2 pods of cardamom / elachi.
Use 1 inch of cinnamon stick / dalchini.
Prepare 1/2 tsp of pepper / kali mirch.
You need 5 of cloves/ lavang.
Prepare 1/2 tsp of fennel seeds / saunf.
Take 1 of medium sized onions thinly sliced.
Take 1 of green chilli slit lengthwise.
Take to taste of salt.
You need 1 tsp of ginger-garlic paste / adrak-lasun paste.
Provide 1/2 tsp of kashmiri red chili powder / lal mirch powder.
Prepare 1 cup of basmati rice soaked for 30 minutes.
Prepare 1 1/2 cups of water.
Provide 2 tbsp of saffron milk.
Get 2 tbsp of coriander leaves, chopped.

Steps to make Kashmir pulao:

Firstly, in a pressure cooker add ghee and allow to melt. further add cashews, raisins and pistas. saute on low flame till they turn aromatic. keep aside..
Further add all spices and saute till the spices turn aromatic. additonally add onions, green chilli and ginger-garlic paste. saute till the onions turn slightly golden brown..
Furthermore, add chili powder and salt. saute on low flame till the spices are cooked well. now add soaked basmati rice for 30 minutes..
Add 1.5 cups water and give a good stir. also add saffron milk and fried dry fruits and mix gently. pressure cook for 2 whistles on medium flame.finally, serve kashmiri pulao..

Kashmiri Pulao They say Kashmir is a piece of heaven on the face of this planet. Home to beautiful landscapes, beautiful people and of course beautiful Kashmiri cuisine and traditional Kashmiri. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj.

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