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One pot peas pulao

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We hope you got benefit from reading it, now let's go back to one pot peas pulao recipe. You can have one pot peas pulao using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook One pot peas pulao:

Get 1 cup of heaped basmati rice.
Get 3/4 cup of matar (peas) - preferably fresh or frozen.
Use 1/2 cup of thinly sliced onion.
Get 2-3 tablespoon of oil or ghee.
Take 1.75 cups of water for pressure cooking or 2 to 2.5 cups water for cooking in a pot.
Prepare of salt as required.
Provide 1 teaspoon of cumin seeds.
Use 1 inch of cinnamon.
Use 1 of black cardamom.
Take 1-2 of green cardamom.
Provide 3 of cloves.
Provide 1-2 of single strands of mace.
You need 1 of medium bay leaf - optional.

Instructions to make One pot peas pulao:

Wash the basmati rice till the water runs clear. Soak the rice for 30 minutes. Drain and keep aside..
Heat oil or ghee in a pressure cooker or in a pot. Add the cumin seeds along with all the whole spices. Saute till the spices release their aroma and become fragrant. Then add the sliced onions. Stir and saute till the onions are golden or caramelized. Do not burn the onions as this will lead to a bitter taste in the pulao..
Add the green peas and saute for a minute. Now add the drained rice and stir gently. Saute for a minute. Add water and salt. Stir. Cover and pressure cook pulao for 2 whistles on a high flame. Let the pressure settle down on its own and then open the lid of the cooker..
Gently fluff the rice and Serve green peas pulao hot with onion-tomato raita or green chutney..

Press the sauté button, add the oil and allow it to heat up for a minute. Peas Pulao is a perfect North Indian delight, which is simply an inseparable part of Indian culinary culture. In fact, every region in India has a different version of this dish. Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani. A pulao is a one pot dish of rice and vegetables or a protein cooked together with aromatics (onions, garlic, ginger etc), spices and herbs.

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