How to Make Speedy Mike's Grilled BBQ Chicken Strips

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We hope you got benefit from reading it, now let's go back to mike's grilled bbq chicken strips recipe. To make mike's grilled bbq chicken strips you need 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Mike's Grilled BBQ Chicken Strips:

1. Take of ● For The Proteins.
2. Take 2 lbs of Fresh Chicken Strips [fat trimmed].
3. Get of ● For The Basic Chicken Brine [keep at 38° - optional].
4. Take 1/2 Cup of Table Salt.
5. Get 1 tsp of Garlic Powder.
6. You need 1 tsp of Onion Powder.
7. Take 1/2 Cup of Ground Black Pepper.
8. Provide as needed of Ice Cubes.
9. Get of ● For The Chicken Marinade.
10. Take 4 Drops of Liquid Smoke [not extract].
11. Take 1/2 tsp of Granulated Garlic Powder.
12. Get 1/2 tsp of Granulated Onion Powder.
13. Get 1/2 of Fresh Ground Black Pepper.
14. Provide 1/2 tsp of Cracked Sea Salt.
15. Use 1/2 tsp of Ground Cumin.
16. Use as needed of Olive Oil.
17. Prepare 1 of LG Ziplock Bag.
18. Provide of ● For The BBQ Sauce.
19. Get as needed of Your Choice.

Steps to make Mike's Grilled BBQ Chicken Strips:

1. Start with 2 pounds of fresh - not frozen chicken strips..
2. Rinse strips and cut any fat from chicken..
3. Brine strips for one hour for added moisture in chicken. [optional step].
4. Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour..
5. Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish..
6. Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands..
7. Grilled Porterhouse steak pictured. See directions under my profile..
8. Grilled Baby Back Ribs pictured. See directions under my profile..
9. Serve BBQ chicken over mashed potatoes..
10. Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!.

Makes a great salad topper or wrap filling. Check out our Low Carb Skillet Chicken Tenders. Steps for making grilled chicken tenderloins: I love delicious, fresh salads for lunch - and salads I can eat cold are the best. This simple technique for making juicy, flavorful, never-dry grilled chicken strips is my favorite easy meal- I grill up a big batch on Sunday, and bring them to work with some lettuce, tomatoes, cheese and dressing for a quick, protein-packed, but healthy lunch that doesn't need to be microwaved. You can also cut strips of chicken breasts to do this if you want, but they will cook a bit slower.

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