Recipe of Speedy Tamarind Barbecue Chicken

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Before you jump to Tamarind Barbecue Chicken recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to tamarind barbecue chicken recipe. You can have tamarind barbecue chicken using 18 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Tamarind Barbecue Chicken:

1. Use of Chicken barbecue---------.
2. Provide 2 cup of tamarind marinade see my recipe.
3. Use 1-1/2 pound of chicken breast boneless and Skinless.
4. Get 1/2 cup of sugar.
5. Prepare 1 teaspoon of salt.
6. You need 1 tablespoon of cornstarch.
7. Use 1/4 cup of water.
8. Provide of Broccoli-----------.
9. You need 1 teaspoon of salt.
10. Prepare 1/2 stick of butter.
11. Take 2 pounds of broccoli.
12. You need 1/2 cup of water.
13. You need of Rice------------.
14. Provide 1-1/2 cup of rice.
15. Provide 1/2 cup of saffron flowers not the strands see note below.
16. Use 1 teaspoon of salt.
17. Use 1/2 stick of butter.
18. Get 1 tablespoon of fenugreek.

Steps to make Tamarind Barbecue Chicken:

1. Cut the chicken into strips.
2. Add marinade and chicken strips to a ziploc bag.
3. Put into refrigerator for at least an hour.
4. Take the lime rinds out of marinade and add the chicken strips to a hot pan let simmer for 5 minutes then add the marinade..
5. Simmer covered for 20 minutes.
6. Remove the chicken and let reduce.
7. Simmer till reduced about a third.
8. Add sugar and stir simmering 4 minutes.
9. Mix the cornstarch and water add chicken back and simmer 5 minutes.
10. Add the cornstarch solution and stir till thickened.
11. Cook the broccoli with water salt and butter cook till done.
12. Cook the rice with butter, saffron flowers, salt, water water and fenugreek.
13. Note saffron flowers are the actual flowers of the saffron Plant. The stem is the expensive spice it has the same flavor, but cheaper. You have to use more of the flowers but it's so very cheap to buy. You usually can get them in the Latino section in the grocery store..
14. Serve with the broccoli around the edges, rice in the middle, and chicken and sauce on top..
15. I hope you enjoy!!!.

Place all ingredients in a saucepot over medium heat. Begin by using a fork to puncture fork holes in the chicken pieces. Place the chicken in a large glass bowl or ziploc type bag and set aside. Make the tamarind stir-fry sauce by mixing the tamarind paste, chicken stock, fish sauce, sugar, and chilies in a small bowl. Heat a wok or large frying pan over high or medium-high heat.

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