Recipe of Any-night-of-the-week Sesame bagels with rice flour

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Before you jump to Sesame bagels with rice flour recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is commenced. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to sesame bagels with rice flour recipe. To make sesame bagels with rice flour you only need 8 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Sesame bagels with rice flour:

1. You need 150 g of flour.
2. Prepare 100 g of rice flour (I used brown rice flour).
3. Provide 10 g of brown/natural sugar.
4. Get 1 tsp of dry yeast.
5. Get 1/2 tsp of salt.
6. Take 150 ml of warm water.
7. Provide 20 g of sesame seeds (i used black ones).
8. Use 2 tbsp of brown/natural sugar (for boiling).

Steps to make Sesame bagels with rice flour:

1. Mix flour, rice flour, 10 g brown sugar, dry yeast salt and warm water in a bowl..
2. Mix until the dough comes together..
3. Remove the dough from the bowl and put sesame seeds in..
4. Put the dough back in the bowl and knead with the sesame seeds until all of them are mixed in..
5. Take dough out of bowl and knead on a floured surface until smooth (5-10 min.).
6. It will look like this!.
7. Divide dough into 4 equal pieces and roll into balls. Put in bowl, cover with moist cloth and let rest for 20 minutes..
8. Roll out each dough ball into a long, flat oval shape..
9. Fold the oval shape into thirds so it's a rectangle/square shape..
10. Roll out this into a long rectangle about 15-17 cm (6-7 in)..
11. Roll up the long rectangle lengthwise into a tube shape....
12. like this!.
13. Shape into a round bagel, overlapping the ends and squeezing together so they hold..
14. Lay out on a tray on baking paper and cover with a moist cloth. Put in refrigerator to slowly rise overnight (or about 8 hours)..
15. The next day they'll be a little fatter like this!.
16. Preheat oven to 200°C/400°F. Bring plenty of water to a boil and dissolve 2 tablespoons of sugar in the water. Boil the bagels for 5 minutes (turn half way through).
17. Arrange boiled bagels on a baking sheet and bake at 200°C/400°F for about 15 minutes..

FLOURS: This recipe can easily be doubled and uses self rising flour, which has baking powder and. Making bagels is fun, but it is a little bit of work. You may use any topping that you wish or none at all. We suggest sesame seeds, poppy seeds or Kosher salt. Bagel dough should be pretty stiff.

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