Recipe of Favorite Honey & Rice Flour Bagels

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Before you jump to Honey & Rice Flour Bagels recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going much more green.

Let us begin with something quite simple, changing the particular light bulbs. Complete this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to honey & rice flour bagels recipe. To make honey & rice flour bagels you only need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Honey & Rice Flour Bagels:

1. Provide 120 grams of Bread (strong) flour.
2. Take 30 grams of Rice flour.
3. Get 3 grams of Dried yeast.
4. Get 10 grams of Honey.
5. Get 2 grams of Salt.
6. Take 85 ml of Water.

Steps to make Honey & Rice Flour Bagels:

1. Combine all of the ingredients except for the water in a bowl. Pour in some water warmed to 40℃, and mix everything together. Once the dough has come together, tip it out onto a surface..
2. Knead the dough for a few minutes, rubbing and stretching the dough along the surface of the counter..
3. Once the surface of the dough has become smooth, push into it with your fingers to check the elasticity, and separate into 3 equal pieces. Shape each piece into a ball, cover with a damp cloth and rest the dough for about 10 minutes..
4. Place the dough seam-side up and roll the dough out into an approximate 15x20 cm oval with a rolling pin or similar. Roll the dough tightly away from you to create a baton shape..
5. Flatten one end of the dough and form a donut shape, resting the other end on top of the flat part of the dough. Securely pinch the 2 ends together, cover with a damp cloth and leave to rest for an additional 20 minutes..
6. Boil some water in a pan. Use a low heat, so that they water looks like it's somewhere between boiling and not boiling, then boil each side of the bagel for 30 seconds..
7. Pat dry the bagels and place them on a baking tray (do this step as quickly as possible) then place the tray in an oven preheated to 200°C, and bake for 15-20 minutes..

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