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Step-by-Step Guide to Prepare Quick Steamed Aubergine with Spicy Asian Dressing

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Steamed Aubergine with Spicy Asian Dressing

Before you jump to Steamed Aubergine with Spicy Asian Dressing recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to steamed aubergine with spicy asian dressing recipe. You can cook steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Steamed Aubergine with Spicy Asian Dressing:

  1. Use 1 of big aubergine (1lb).
  2. Take Pinch of salt.
  3. Provide 2 Tbsp of soy sauce.
  4. Get 1 Tbsp of +1tsp vinegar.
  5. Take 2 tsp of sesame oil.
  6. Prepare 1/4 cup of scallions, thinly sliced.
  7. Get 2 tsp of ginger, grated.
  8. Prepare 1/4 tsp of garlic, grated.
  9. Use of Small handful coriander, chopped (optional).

Instructions to make Steamed Aubergine with Spicy Asian Dressing:

  1. Wash, hull and cut your aubergine into bite size pieces..
  2. Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard..
  3. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing..
  4. Drain the water from aubergine, cover and microwave 8-10 mins..
  5. Carefully take your aubergine out of the microwave and coat with dressing..
  6. Sprincle coriander for garnish and extra flavour if you wish, and serve!.

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