Steps to Prepare Favorite Brinjal Patchadi

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Before you jump to Brinjal Patchadi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to brinjal patchadi recipe. You can have brinjal patchadi using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Brinjal Patchadi:

1. You need 500 grams of brinjal.
2. Use 2 of onions (chopped).
3. Provide 1 of Tomato (chopped).
4. Provide 2 sprigs of curry leaves.
5. You need 1 tsp of mustard seeds.
6. Take 1 tsp of fenugreek seeds.
7. Use 1 tsp of cumin/jeera seeds.
8. Use 1 tsp of pepper.
9. Prepare 1&1/2 tsp of chilli powder.
10. Prepare 1/2 tsp of turmeric powder.
11. Prepare To taste of salt.
12. Use 3 tbsp of gingely oil.
13. Provide 1 tsp of tamarind soaked in little water.

Instructions to make Brinjal Patchadi:

1. Soak tamarind in water. Dry roast fenugreek seeds and powder..
2. Keep all ingredients ready. In a pressure cooker, add gingely oil and mustard seeds wait till it cracks. Soak the curmt brinjal water to avoid discoloration..
3. Next add cumin seeds and pepper followed by onion and curry leaves. Saute till golden brown..
4. Add ginger and garlic paste saute till raw smell disappears..
5. Then add chilli powder and turmeric powder..
6. Add tomatoes and cook till mushy. Add the brinjal, salt and mix well..
7. Add the tamarind extract and the crushed fenugreek powder. Pour ¼ cup water(100ml approx)..
8. Cook for 1 whistle and lower flame and keep for 3 minutes. Finally garnish with coriander leaves..

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