Steps to Prepare Award-winning Aubergine curry #mycookbook

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Before you jump to Aubergine curry #mycookbook recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is not really that hard. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to aubergine curry #mycookbook recipe. To cook aubergine curry #mycookbook you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Aubergine curry #mycookbook:

1. Take 1 of large aubergine.
2. Use 1/2 tbsp of cumin powder.
3. Get 1 tsp of red chilli powder.
4. Take 1 tsp of ginger garlic paste.
5. Prepare 1 tsp of panch phoron.
6. Get 1 of large onion.
7. Get to taste of Salt.
8. You need 1 tsp of tamarind sauce.
9. Take 2 tbsp of oil.
10. Prepare of Fresh coriander to garnish.

Instructions to make Aubergine curry #mycookbook:

1. Cut the aubergine into round chunks. Then add pinch of salt & pinch of turmeric powder. Leave them for 5mins..
2. Now in a pan pour oil. Add panch phoron and chopped onion. Fry them for 2-3 minutes. Add rest of the ingredients and cook for 10mins on medium heat. Add little amount of water..
3. Now add the marinated aubergine and cook for more 20mins on medium to low heat. Keep the lid on. At the end garnish with coriander. Serve them with bread or plain rice.

This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version. An aubergine curry recipe by Gurmit Kaur from Together, a cookbook organised by Meghan, Duchess of Sussex, in aid of the Hubb Community Kitchen. A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This tomato and aubergine curry makes the most of the cheap and plentiful supply of produce at the moment.

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