Steps to Prepare Award-winning Bharwa brinjal-aloo

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We hope you got insight from reading it, now let's go back to bharwa brinjal-aloo recipe. You can have bharwa brinjal-aloo using 20 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Bharwa brinjal-aloo:

1. You need 250 gms of brinjal.
2. Provide 5-6 of small potatoes.
3. Prepare of For paste.
4. Prepare 1/2 of fresh coconut.
5. Get 1 tbsp of watermelon seeds.
6. You need 4 of dry red chillies (deseeded).
7. Take 8-10 of cashews.
8. Use 1-2 inch of ginger.
9. You need 4 of green chillies.
10. Prepare of Dry spices.
11. Get 1 tsp of turmeric powder.
12. Use 1 tsp of red chilly powder.
13. Take 1 tsp of garam masala.
14. Prepare 2 tbsp of dhaniya jeera powder.
15. Get 2 tsp of salt.
16. Prepare 1/2 cup of chopped coriander leaves.
17. Use 2 tbsp of mustard oil.
18. Prepare 1/2 cup of curd.
19. Prepare 1 tsp of sugar (optional).
20. Get 1 tsp of ghee (optional).

Steps to make Bharwa brinjal-aloo:

1. Take a bowl add the paste, dry spices. Mix well. Add salt..
2. Wash the brinjal and potatoes. Cut the brinjal in the centre till the stem and the potatoes also. Now stuff the veggies..
3. Heat oil and allow it to smoke. Then add the stuffed brinjal and potatoes. Add water. Cover and cook until tender..
4. Whisk the curd and add it to the sabji. Mix well. Add sugar, ghee. Cover and cook for another 5minutes. Now remove it in a serving bowl and garnish it with coriander leaves..

Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Bharva baigan or the stuffed brinjals is a vegetable curry recipe. Baigan or brinjal is also known as This bharva baigan(Hindi)is known as tumbida badnekai in Kannada, Bharli. These green long brinjals are from my garden, you can use the purple ones as well.

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